Creamy Paprika Chicken

Ingredients
4
Person(s)
  • 400 g
    Chicken Breast
  • 1
    Onion
  • 200 g
    Tomato
  • 50 g
    Butter
  • 3 tbsp
    Paprika
  • 2 cl
    Garlic
  • 10 cl
    Single Cream
Directions

Step 1 - Peel and mince the garlic and onion.

Step 2 - Cut the chicken into large pieces.

Step 3 - Melt the butter in a pan, then add the chicken, onion, and garlic. Sauté for 10 minutes, stirring, then add the paprika.

Step 4 - Pour in the tomato sauce and single cream, then simmer over low heat for 10 minutes.

Step 5 - Adjust the seasoning with salt and pepper!

Enjoy your meal!

Nutritions
  • Calories:
    300 Kcal
    25%
  • Protein:
    35 g
    19%